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Food Technology and Biotechnology

Redactor, 03.09.2005 00:49
ISSN = 1330-9862
0 < IF-2003 < 1
0 < IF-2004 < 1

WEB-ссылки:
-- impact factor и описание на сайте Isiknowledge --
-- описание на сайте NCBI --

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OleDoyle, 06.03.2023 10:02
This technology has allowed for new and exciting foods to be created that are not only healthier for people but are also more environmentally friendly. Food biotechnology is a process of using genetic engineering to create new foods. This process is being used to create crops that have increased yields, resistance to pests, and a higher nutritional value. Biotechnology is also being used to create new products such as milk and meat that are healthier for consumers and the environment. I will read https://veepn.com/blog/ps4-ps5-vpn/ article in order to find the best VPN online.
JamesBickel, 07.03.2023 14:26
Food technology and biotechnology are interrelated fields that share a common goal of improving the quality, safety, and nutritional value of food. Food technology is the scientific application of knowledge and experience in the production, processing, preservation, and distribution of foodstuffs. You can follow 4x6 thermal labels for more updates about printers. Biotechnology is the application of biological knowledge in the industry to develop innovative foods and agricultural products.
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